Should you have a buttercream cake in the summer
Should You Have a Buttercream Cake in the Summer?
As the temperatures rise and the wedding season reaches its peak, couples are faced with the age-old question: should you have a buttercream cake in the summer? I at Bloom and Crumb am here to shed some light on this debate and help you make an informed decision for your big day.
1. Buttercream as a Heat Resistant Frosting:
One of the main concerns when it comes to summer weddings is the heat and how it affects the stability and appearance of the cake. Buttercream, with its smooth and creamy texture, might seem like it would melt easily. However, not all buttercreams are created equal. At Bloom and Crumb, our experienced bakers use a Swiss meringue buttercream that is more heat resistant than other varieties. Its higher ratio of butter to sugar and the process of cooking the egg whites make it sturdier and less prone to melting or becoming greasy in hot weather.
2. Consider the Venue and Temperature Control:
When deciding on a buttercream cake for a summer wedding, it's crucial to consider the venue and the availability of proper temperature control. If your reception is outdoors or in a location without air conditioning, it might be advisable to opt for a fondant-covered cake, which offers better protection against heat and humidity. However, if you have access to a well-air-conditioned space or your event takes place during cooler hours of the day, a buttercream cake is still a viable and delicious option.
3. Seasonal Flavors:
Summer is a season of vibrant, refreshing flavors, and buttercream can be the perfect canvas to showcase these. From luscious lemon to zesty passionfruit, the possibilities are endless. At Bloom and Crumb, we take pride in our ability to customize flavours according to your preferences and the season. With carefully selected ingredients and our commitment to quality, our buttercream cakes are guaranteed to delight your taste buds, no matter the temperature outside.
4. Decorating with Buttercream:
Another advantage of buttercream cakes in the summer is the opportunity for stunning decorations. Buttercream allows for intricate piping designs, delicate flowers, or even a rustic textural finish. Whether you envision a classic, elegant cake or a whimsical and modern design, buttercream can achieve the look you desire. And don't worry, with the expertise of our cake decorators, your masterpiece will hold its shape and beauty throughout the event.
5. Precautions to Take:
To ensure your buttercream cake remains picture-perfect until it's time to cut into it, a few precautions can be taken. Firstly, it's advisable to keep the cake in a cool location until it's ready to be displayed. Additionally, communicate with your wedding planner or venue staff about the importance of maintaining a comfortable temperature in the reception area. Lastly, consider displaying the cake in a shaded area or under a canopy during an outdoor event to protect it from direct sunlight.
In conclusion, having a buttercream cake at your summer wedding is absolutely viable, but it's important to consider the specific circumstances. With the right type of buttercream, proper temperature control, and a few precautions, your cake can be a delicious centrepiece that will withstand the summer heat while delighting your guests.
At Bloom and Crumb - London Wedding Cakes, I am here to ensure your dream cake becomes a reality, no matter the season.
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